A celebration of the sea, Peru, and life itself

La Mar Doha pays tribute to the cebicherías of Peru — bringing the country's coastal spirit, bold flavours, and warmth to the InterContinental Doha Beach & Spa, as the city's first authentic Peruvian restaurant.

MICHELIN-Selected
Doha's First Authentic Peruvian Restaurant
InterContinental Doha Beach & Spa

The Power of Creativity

Shaped by Peru's coastline, carried across the world

Peruvian cooking has been shaped by generations of cultural influence, layered together with the country's remarkable range of microclimates and coastal terrain. That combination is what gives the cuisine its distinctive character — and its place among the most celebrated in the world.

A Vibrant, Cosmopolitan Kitchen

A team driving the magic behind every visit

Every experience at La Mar is shaped by a passionate, dedicated team — from chefs blending traditional Peruvian flavours with innovative technique, to a service team built on warmth and genuine hospitality.

The Menu

A tour through Peru's culinary diversity

Our menu celebrates the authentic and diverse flavours of Peruvian gastronomy — a journey shaped by Japanese, Chinese, Spanish, Italian, and Andean influences, served from our signature cebiche bar or finished in a charcoal-fired oven.

Cocktails & Pisco

Where the land meets the sea, glass in hand

Wine plays a starring role on our list, curated by an expert sommelier alongside luxury and small-production selections. Pisco anchors the bar — spanning grape varieties, styles, and producers — poured into cocktails built on creativity and bold presentation.

Sommelier-Curated Wine Pisco-Led Cocktails Classic & Innovative

Executive Chef

Frank Ponce

Chef Frank Ponce masterfully blends Peruvian flavours with creativity, delivering unique and vibrant experiences at every table — leading the kitchen that brought La Mar's cebiche bar to Doha for the first time.

— Executive Chef, La Mar Doha

Join Us

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